Roasted Garlic Mashed Potatoes - Liliana Zirkelbach

1. 1

   Preheat the oven to 350.

2. 2

   Wrap the garlic head in aluminum foil; bake until the cloves are soft, 40-60 minutes.

3. 3

   Let cool 10 minutes; squeeze the pulp from the cloves into a small bowl.

4. 4

   In a large pot, combine the potatoes, bay leaf, 1/4 teaspoon of the salt, and enough cold water to cover; bring to a boil.

5. 5

   Reduce the heat and simmer and cook until the potatoes are tender, 10-15 minutes.

6. 6

   Drain, reserving the cooking liquid; discard the bay leaf.

7. 7

   With a potato masher or an electric mixer at low speed, mash the potatoes with the garlic, buttermild, and the remaining 1/4 teaspoon salt; thin with the cooking liquid, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.