Roasted-Garlic Mashed Potatoes

1. 1

   In a large pot, cover potatoes with water and bring to a boil.

2. 2

   Simmer over moderate heat, uncovered, until tender, 20 minutes.

3. 3

   Drain potatoes and return to pot.

4. 4

   Cook over low heat, gently tossing, until potatoes are dry, 2 minutes.

5. 5

   Add butter, cream, and roasted garlic to potatoes and mash over low heat until creamy and heated through.

6. 6

   Add Tabasco and season with salt and pepper.

7. 7

   Transfer mashed potatoes to a bowl, garnish with parsley and serve.

8. 8

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9. 9

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

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