Roasted Garlic Mashed Potatoes Recipe

Name: Roasted Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes (about 2 1/2 pounds), peeled and cut into medium dice; Kosher salt; 1/2 cup heavy cream; 4 tablespoons butter; 2 teaspoons extra virgin olive oil; 8 cloves Oven-Roasted Garlic; Freshly ground black pepper; Simple Roasted Chicken; Saddle or Rack of Lamb; Pan-roasted veal chops

Servings: persons

1
Place the potatoes in a large saucepan with cold, salted water to cover and bring to a boil over high heat.
2
Reduce the heat to medium and simmer until the potatoes are tender, 30 to 35 minutes; drain.
3
Meanwhile, in a small saucepan over medium heat, heat the cream, butter, and oil together until just simmering and remove from the heat.
4
In the bowl of an electric mixer with a whisk attachment (or with a hand-held electric mixer), beat the potatoes and garlic on low to medium speed.
5
Slowly add the cream mixture and mix on medium speed, scraping the bowl occasionally, until smooth.
6
Season with salt and pepper.
7
Variation:
8
Lighten the heavy cream with half-and-half or milk, depending on the richness desired.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large russet potatoes (about 2 1/2 pounds), peeled and cut into medium dice, Kosher salt, 1/2 cup heavy cream, 4 tablespoons butter, and more.

Yes, Roasted Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions