Roasted Garlic Mashed Potatoes

1. 1

   1. To roast garlic: Preheat oven to 400F. Place head of garlic in a small dish and drizzle generously with olive oil. Cover with foil and bake 45 minutes to 1 hour. After cooling, release cloves from skins and mash.

2. 2

   2. For potatoes: Place potatoes in large, deep pot and cover with cold water by an inch. Salt water and bring to a boil. Boil for 15 minutes and drain.

3. 3

   3. Return to pot, add butter, cream, roasted garlic, salt and pepper to taste and mash all together. Add more cream and/or butter to taste and consistency if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.