Roasted Garlic Ipa Mash Potatoes

1. 1

   Preheat an oven to 300u00b0 F.

2. 2

   Take each head of garlic and remove as much of the papery outside skin as you can. With a sharp knife, cut the top 1/5 of the head off, exposing the tops of the garlic cloves. Take a small square piece of foil and place the cut head in the center. Drizzle 1 tablespoon of olive oil on top of each head then a sprig of thyme. Season with a touch of salt and pepper; wrap each up and place in the oven for 25-30 minutes or until the smell of garlic fills your kitchen. Remove from the oven, open each pouch and let cool for 5 minutes. Use a paper towel folded over a few times to act like a small potholder and squeeze the cloves out into a bowl and mash with a fork until smooth.

3. 3

   In a medium pan, add butter, cream and 2 sprigs of thyme and turn heat to medium. Bring the mixture to a boil, turning down to low and simmer for 10 minutes. Remove the sprigs and add garlic paste and simmer another 3 minutes, using a whisk to stir and breakup the garlic. Season with salt and pepper and add IPA of choice.

4. 4

   Add 1 cup of the garlic cream to the mashed potatoes and fold in. Taste and see if you need more flavor, depending on your garlic hop geek need.

* Per serving · 4 servings · Values may vary.

No additional tips available.