How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-Herb Sauce?

You need 7 ingredients. The key ingredients include: 2 heads of garlic, top 1/4 inch of each cut off and discarded, 1 teaspoon plus 2/3 cup olive oil, 1 cup coarsely chopped fresh parsley, 4 anchovy fillets, rinsed, and more.

Is Roasted Garlic-Herb Sauce suitable as general?

Yes, Roasted Garlic-Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Herb Sauce Recipe

Name: Roasted Garlic-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of garlic, top 1/4 inch of each cut off and discarded; 1 teaspoon plus 2/3 cup olive oil; 1 cup coarsely chopped fresh parsley; 4 anchovy fillets, rinsed; 2 tablespoons drained caper; 2 tablespoons coarsely chopped fresh basil; 1 tablespoon grated lemon peel

Roasted Garlic-Herb Sauce – a delicious recipe with garlic, olive oil, fresh parsley, anchovy, caper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads of garlic, top 1/4 inch of each cut off and discarded
1 teaspoon plus 2/3 cup olive oil
1 cup coarsely chopped fresh parsley
4 anchovy fillets, rinsed
2 tablespoons drained caper
2 tablespoons coarsely chopped fresh basil
1 tablespoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

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