Try this homemade Roasted Garlic-Herb Sauce recipe the whole family will love. Made with garlic, olive oil, fresh parsley and anchovy. Easy step-by-step…
This Roasted Garlic-Herb Sauce relies on simple, everyday ingredients such as plus 2/3 cup olive oil, anchovy fillets, rinsed, drained caper and coarsely chopped fresh basil. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026