Roasted Garlic-&-Herb Dip

1. 1

   Cut pointed end off garlic to expose cloves.

2. 2

   Spray with cooking spray (preferably olive oil.

3. 3

   ).

4. 4

   Wrap in aluminum foil and bake at 400 degrees for 30 minutes.

5. 5

   Allow to cool.

6. 6

   Squeeze the cloves to extract garlic pulp; discard the skins.

7. 7

   In food processor combine garlic, basil, and thyme.

8. 8

   Add cream cheese and remaining ingredients; process until smooth, scraping sides of bowl once.

9. 9

   Spoon the mixture into a serving bowl; cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.