How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Grilled Vegetables?

You need 9 ingredients. The key ingredients include: 1 ear corn cut into chunks, 1 red onion medium, cut into thin wedges, 1 green bell pepper small, cut into chunks, 1 red bell pepper small, cut into chunks, and more.

Is Roasted Garlic Grilled Vegetables suitable as general?

Yes, Roasted Garlic Grilled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Grilled Vegetables Recipe

Name: Roasted Garlic Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn cut into chunks; 1 red onion medium, cut into thin wedges; 1 green bell pepper small, cut into chunks; 1 red bell pepper small, cut into chunks; 1 yellow bell pepper small, cut into chunks; 1 yellow squash small, sliced; 1 cup mushroom halves; 2 tablespoons oil; 1 tablespoon roasted garlic McCormick(R) Grill Mates(R), & Herb Seasoning

Try this homemade Roasted Garlic Grilled Vegetables recipe the whole family will love. Made with corn, red onion, green bell pepper and red bell pepper.…

This Roasted Garlic Grilled Vegetables relies on simple, everyday ingredients such as ear corn cut into chunks, yellow squash small, sliced, mushroom halves and oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ear corn cut into chunks
1 red onion medium, cut into thin wedges
1 green bell pepper small, cut into chunks
1 red bell pepper small, cut into chunks
1 yellow bell pepper small, cut into chunks
1 yellow squash small, sliced
1 cup mushroom halves
2 tablespoons oil
1 tablespoon roasted garlic McCormick(R) Grill Mates(R), & Herb Seasoning

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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