Roasted Garlic Dressing

1. 1

   In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.

2. 2

   Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.

3. 3

   When cool enough to handle, peel the cloves.

4. 4

   In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.

5. 5

   covered and refrigerated, this dressing will keep for several weeks.

* Per serving · 4 servings · Values may vary.

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