Roasted Garlic Cream Sauce (Work Ver.) Recipe

Name: Roasted Garlic Cream Sauce (Work Ver.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Garlic; 2 tablespoons Olive Oil; 1 dash Salt; 1 dash Black Pepper; 6 tablespoons Butter; 1 3/4 cups Heavy Cream; 1 cup Parmesan Cheese; 1/4 cup Romano Cheese; 1/2 teaspoon Black Pepper; 2 teaspoons Flour; 1 tablespoon Heavy cream; 1 dash Cayenne Pepper; 4 cloves Raw Garlic; 1/4 cup Dry White Wine

Servings: persons

2 heads Garlic
2 tablespoons Olive Oil
1 dash Salt
1 dash Black Pepper
6 tablespoons Butter
1 3/4 cups Heavy Cream
1 cup Parmesan Cheese
1/4 cup Romano Cheese
1/2 teaspoon Black Pepper
2 teaspoons Flour
1 tablespoon Heavy cream
1 dash Cayenne Pepper
4 cloves Raw Garlic
1/4 cup Dry White Wine

1
Preheat oven to 375 degrees. Cut top 1/4 inch off of each garlic head. Pour olive oil into head and sprinkle with salt & black pepper. Wrap tightly with foil and bake until soft, 45-50 minutes. Allow to cool.
2
Squeeze out garlic cloves and mash with a fork. In saucepan over medium heat, add butter and melt.
3
Add cream, wine, both garlics and heat to a simmer.
4
Whisk in black pepper and cheeses.
5
Mix together the 2 teaspoons of flour and 1 tablespoon heavy cream together until it forms a paste with no lumps. Whisk into mixture in saucepan.
6
Continue to whisk for a few minutes until thickened. Whisk in cayenne. Adjust seasonings to taste.

1350

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 heads Garlic, 2 tablespoons Olive Oil, 1 dash Salt, 1 dash Black Pepper, and more.

Yes, Roasted Garlic Cream Sauce (Work Ver.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Cream Sauce (Work Ver.)

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