Roasted Garlic Chicken Pilaf Recipe

Name: Roasted Garlic Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package UNCLE BEN'S(R) Brown Rice Medley Roasted Garlic & Herb; 12 oz. chicken breasts diced (about 2 breasts); 2 Tbsp. vegetable oil; 1 Tbsp. salt; 1 tsp. black pepper; 2 Tbsp. vegetable oil; 1 cup frozen corn; 1 cup frozen peas; 1 cup chopped carrots; 1 small onion diced; 1 lemon juiced; 1/4 cup chopped parsley

Servings: persons

1 Package UNCLE BEN'S(R) Brown Rice Medley Roasted Garlic & Herb
12 oz. chicken breasts diced (about 2 breasts)
2 Tbsp. vegetable oil
1 Tbsp. salt
1 tsp. black pepper
2 Tbsp. vegetable oil
1 cup frozen corn
1 cup frozen peas
1 cup chopped carrots
1 small onion diced
1 lemon juiced
1/4 cup chopped parsley

1
Prepare rice according to package instructions.
2
In separate large saute pan, heat oil. Add in onion and saute until golden brown.
3
Add in chicken and sautee until browned and almost cooked.
4
Add in corn, peas and carrots and combine with chicken and onion. Cook until tender and heated through.
5
When rice is finished cooking combine with chicken and vegetables.
6
Add in lemon juice and parsley.
7
Mix well and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Package UNCLE BEN'S(R) Brown Rice Medley Roasted Garlic & Herb, 12 oz. chicken breasts diced (about 2 breasts), 2 Tbsp. vegetable oil, 1 Tbsp. salt, and more.

Yes, Roasted Garlic Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Chicken Pilaf

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