How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head of cauliflower, cut into bite sized pieces, 1 Vidalia onion, chopped, 1 teaspoon kosher salt, 1 tablespoon olive oil, and more.

Is Roasted Garlic Cauliflower suitable as vegetarian?

Yes, Roasted Garlic Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Cauliflower Recipe

Name: Roasted Garlic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower, cut into bite sized pieces; 1 Vidalia onion, chopped; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1/4 cup nooch

Roasted Garlic Cauliflower – a delicious recipe with cauliflower, Vidalia onion, kosher salt, olive oil, nooch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head of cauliflower, cut into bite sized pieces
1 Vidalia onion, chopped
1 teaspoon kosher salt
1 tablespoon olive oil
1/4 cup nooch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

Eats Now Editorial Team

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