Roasted Garlic Butter

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut off a small portion of the top of the garlic (if using the whole bulb of garlic). Place the bulb of garlic in the center of a small piece of aluminum foil (about 6x6 inches). Drizzle olive oil over garlic.

3. 3

   Seal the garlic in the aluminum foil and bake for about 30 minutes or until garlic is soft. Press each clove (using a garlic press) into the butter. Add the

4. 4

   2 teaspoons olive oil, and the parsley.

5. 5

   Beat with an electric mixer until well blended.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

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