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1
Preheat the grill.
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2
In a bowl, mix the meat, salt and pepper, and the roasted garlic paste.
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3
Form 4 burgers by using a mold, the top of a lid, or your hands.
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4
Wrap in plastic wrap and refrigerate until you are ready to grill them.
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5
Cook burgers over a hot fire until desired temperature is reached.
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6
Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger.
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7
Place the bread face down on the grill to toast.
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8
Place the burger in the bread, and top with your favorite condiments.
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9
Preheat the oven to 375 degrees F.
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10
Heat an ovenproof saucepan on the stovetop.
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11
When it's hot, add the extra-virgin olive oil.
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12
Next, add the cloves and season with salt and pepper.
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13
Let the cloves begin to caramelize, then put the pan in the preheated oven.
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14
Roast cloves in the oven for about 30 minutes or until they are nicely browned.
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15
(Starting the garlic on the stove will save at least 20 minutes of roasting time).
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16
Let cool.
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17
When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms.
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18
Store, tightly covered, in the refrigerator, for up to 1 week.
