Roasted Garlic Blue Cheese Dressing

1. 1

   Preheat oven to 385 degrees F (196 degrees C).

2. 2

   Place garlic cloves on a baking sheet and drizzle with olive oil.

3. 3

   Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.

4. 4

   Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.