Roasted Garlic Baked Chicken

1. 1

   Preheat the oven to 180C (355F).

2. 2

   Cut off the top of the garlic and drizzle with the olive oil or vegetable oil.

3. 3

   Wrap the garlic in foil, arrange on a baking sheet and bake for 30 to 35 minutes or until the garlic is soft.

4. 4

   Let cool slightly, then squeeze the garlic cloves from the skin.

5. 5

   Mix together the garlic and butter.

6. 6

   Make a small hole between the skin and the flesh of the chicken and spoon the garlic butter under the skin of each chicken breast.

7. 7

   Use your fingers to spread the butter all over the flesh.

8. 8

   Sprinkle the chicken with the salt and pepper.

9. 9

   Heat a nonstick skillet over high heat.

10. 10

    Add the chicken, skin-side down, and cook for 2 to 3 minutes or until golden.

11. 11

    Turn and cook for another 1 minute or until golden.

12. 12

    Set the chicken on a baking sheet coated with cooking spray or lined with parchment papper and bake for about 9 minutes or until completely cooked.

13. 13

    Serve with salsa verde and roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.