Roasted Garlic Baked Brie – a delicious recipe with garlic, olive oil, bread, brie cheese, fresh rosemary, apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0.
2
Cut off the top of the garlic bulb to reveal a portion of the cloves. Drizzle with 1.5 teaspoons oil and sprinkle with rosemary (if using). Wrap it up in foil and bake at 425u00b0 for 30-35 minutes, until softened. Set aside to cool (10-15 minutes). Reduce heat to 375u00b0.
3
When the garlic is cooling, cut off the top fourth of the loaf of bread and carefully hollow it out so that the brie can sit inside. Set aside the removed bread and place the brie cheese inside the bread.
4
Once cooled, gently squeeze the softened garlic cloves into a small bowl and mash with a fork. Spread the garlic mixture over the brie cheese and replace the bread top. Brush the outside of the bread with a teaspoon of oil and wrap in foil, sealing the edges.
5
Bake the bread for 45-50 minutes or until cheese is melted. Serve with toasted baguette, apples, grapes, crackers and reserved bread cubes.
170
kcal
Calories
12
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole garlic bulb, 2 1/2 teaspoons olive oil, 1 round loaf sourdough bread, 1 round (8 oz) brie cheese, and more.
Yes, Roasted Garlic Baked Brie falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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