Roasted Garlic And Sweet Onion Jam

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.

3. 3

   Place the bulb in a small baking dish, cut side up, and drizzle with olive oil.

4. 4

   Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.

5. 5

   Gently squeeze the garlic cloves and juices into a saucepan.

6. 6

   Stir in the onion, apple, sugar and balsamic vinegar.

7. 7

   Bring to a boil over medium-high heat, stirring occasionally.

8. 8

   Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.

* Per serving · 4 servings · Values may vary.