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1
Bring large saucepan of salted water to a boil.
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2
Add pasta from salad mix to water.
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3
Reduce heat to medium.
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4
Boil gently 12 minutes, stirring occasionally.
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5
Drain; rinse with cold water and shake to remove excess moisture.
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6
Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well.
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7
Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
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8
Add pasta to chicken mixture; stir to combine.
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9
Cover; refrigerate at least 1 hour to chill, or until serving time.
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10
Just before serving, sprinkle contents of topping packets from salad mix over salad.
