Roasted Garlic and Sumac Tzatziki

1. 1

   Preheat the oven to 425.

2. 2

   Cut 1 inch off the top of the garlic.

3. 3

   Drizzle with 1 teaspoon of the olive oil and wrap in foil.

4. 4

   Roast for 45 minutes, until tender.

5. 5

   Let cool.

6. 6

   Squeeze out the cloves and mash until smooth.

7. 7

   Peel the cucumber and grate it on the smallest holes of a box grater.

8. 8

   Squeeze out all of the liquid.

9. 9

   In a small bowl, mix the cucumber with 1 teaspoon of salt and let stand for 10 minutes.

10. 10

    Squeeze out all of the liquid again.

11. 11

    Combine the garlic and cucumber in a bowl.

12. 12

    Add the remaining olive oil as well as all of the remaining ingredients, season with salt and mix well.

13. 13

    Refrigerate the tzatziki for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.