Roasted Garlic And Pepper Pizza Recipe

Name: Roasted Garlic And Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic bulb; 1 teaspoon plus 2 tablespoons olive oil, divided; 2 large sweet red peppers; 1/2 cup sliced pimiento-stuffed olives; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon white pepper; 1 prebaked 12-inch thin pizza crust; 4 slices sweet onion, separated into rings; 3/4 cup crumbled feta cheese; 1/3 cup shredded Parmesan cheese

Servings: persons

1 large garlic bulb
1 teaspoon plus 2 tablespoons olive oil, divided
2 large sweet red peppers
1/2 cup sliced pimiento-stuffed olives
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon white pepper
1 prebaked 12-inch thin pizza crust
4 slices sweet onion, separated into rings
3/4 cup crumbled feta cheese
1/3 cup shredded Parmesan cheese

1
Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425u00b0 for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices.
2
Cut peppers in half; remove and discard seeds. Place cut side down on a
3
. Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips.
4
In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350u00b0 for 15-20 minutes or until cheese is melted.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large garlic bulb, 1 teaspoon plus 2 tablespoons olive oil, divided, 2 large sweet red peppers, 1/2 cup sliced pimiento-stuffed olives, and more.

Yes, Roasted Garlic And Pepper Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic And Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions