Roasted Garlic And Jalapeno Mashed Potatoes

1. 1

   Peel the potatoes and cut them into 1-inch cubes.

2. 2

   Place in a medium-size saucepan, cover with water and bring to a boil over medium heat.

3. 3

   Reduce the heat and simmer until tender, about 12 minutes.

4. 4

   Drain and pass the potatoes through a ricer into a medium-size bowl.

5. 5

   Stir the yogurt and milk into the hot potatoes.

6. 6

   Add the roasted garlic, jalapeno, cayenne, salt and pepper and mix well.

7. 7

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.