Roasted Garlic And Goat Cheese Mashed Potatoes

1. 1

   In a large pan, heat enough salted water to cover the potatoes. Once boiling, add the potatoes and cook until fork-tender.

2. 2

   Meanwhile, combine all other ingredients in a medium saucepan and simmer until cheese and butter have melted and mixture is warm throughout, 10-12 minutes. Once potatoes are ready, drain the water and add them back to the pan. Slowly pour in the milk mixture in increments and mash using a potato masher. Once potatoes have reached desired thickness, adjust salt and pepper to taste, garnish with chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.