Roasted Garlic And Cheese Corn On The Cob

1. 1

   Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil; sprinkle with salt and dash pepper. Wrap bulb in heavy-duty foil. Bake at 425u00b0 for 30-35 minutes or until softened. Cool for 10 minutes. Remove cloves from bulb.

2. 2

   Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a food processor, combine the garlic, mayonnaise, paprika and remaining pepper until blended; spread over corn. Sprinkle with cheese. Rewrap corn in husks and secure with kitchen string.

3. 3

   Grill corn, covered, over medium heat for 18-22 minutes or until tender, turning often.

* Per serving · 4 servings · Values may vary.

No additional tips available.