Roasted Garlic And Basil Butter

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   1.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl.

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   2.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper. Mix well to thoroughly combine.

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   3.The butter may be used right away or wrapped and sealed tightly and kept in the refrigerator or freezer.

No additional tips available.