Roasted Garlic and Balsamic Dipping Oil – a delicious recipe with Garlic, Regular Olive Oil, Olive Oil, Balsamic Vinegar, Salt, Crusty. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To roast garlic, cut the top 1/2 inch or so off each head, drizzle some regular olive oil over top and add a pinch or two of salt and pepper.
2
Wrap all four in a piece of aluminum foil and bake at 400 degrees F for about 45 minutes.
3
Smear about 2-3 Tablespoons of the roasted garlic on a shallow dish (you can just squeeze the heads to remove the roasted goodness inside).
4
Drizzle about 1/2 cup of olive oil and about 2 Tablespoons of vinegar over top.
5
The quantities of the garlic, oil, and vinegar will vary according to your taste feel free to play with the ratios.
6
Add more of any, if necessary.
7
Throw a pinch or two of salt and pepper over top and have at it, dipping pieces of the bread in.
757
kcal
Calories
68
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Heads Of Garlic, 2 Tablespoons Regular Olive Oil Or Other Heat-safe Oil, 1 cup Good Quality Extra Virgin Olive Oil (use As Much Or Little As You Like), ⅓ cups Balsamic Vinegar (use As Much Or Little As You Like), and more.
Yes, Roasted Garlic and Balsamic Dipping Oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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