Roasted Garlic And Asiago Cream Sauce – a delicious recipe with Garlic, Olive Oil, Salt, weight Cream Cheese, u00bc, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To roast garlic:
2
Set oven to 325 degrees.
3
Peel the outer layers of the garlic clove away, leaving enough layers to hold the cloves together.
4
Cut 1/4 to 1/2 inch off of the top of the garlic head to reveal individual cloves.
5
Set the cloves on a square of foil, and drizzle with 1 teaspoon olive oil.
6
Sprinkle with salt and pepper.
7
Fold foil up around garlic, enclosing completely.
8
Put foil packets in a shallow baking dish, and bake for 40-50 minutes. The garlic is done when a fork pierces them easily.
9
Allow to cool, and then squeeze the cloves out of the skin. Mash them slightly before adding to the sauce.
10
Sauce:
11
Put all of the ingredients in a saucepan, and heat on medium until melted and combined. Stir frequently to make a smooth sauce.
444
kcal
Calories
42
g
Fat
6
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cloves Garlic, Olive Oil, Salt And Pepper, 8 ounces, weight Cream Cheese, and more.
Yes, Roasted Garlic And Asiago Cream Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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