Roasted Garlic Aioli

1. 1

   With a mortar and pestle: In a large mortar, mash the garlic cloves and salt with a pestle until combined.

2. 2

   Add the egg yolks; stir until combined.

3. 3

   Stir in the mustard.

4. 4

   Pour in the oil a few drops at a time, stirring until emulsified.

5. 5

   Stir in the lemon juice.

6. 6

   With a food processor: Process the garlic cloves, salt, egg yolks, and mustard until combined, about 5 seconds.

7. 7

   With the machine running, pour in 1/4 cup oil in a slow, steady stream; process until the mixture is slightly thickened, about 10 seconds.

8. 8

   With the machine still running, pour in the remaining 1/2 cup oil in a slow, steady stream; process until the mixture is thick.

9. 9

   Stir in the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.