Roasted Garlic

1. 1

   Smash the heads of garlic lightly to loosen but not completely separate the cloves.

2. 2

   Place on a large sheet of aluminum foil or in a small casserole with a lid.

3. 3

   Drizzle with the olive oil and season with salt and pepper.

4. 4

   Wrap up the foil into a tight package or cover the dish and roast until the garlic is soft, about 1 hour.

5. 5

   When cool enough to handle, peel the garlic by squeezing each clove at one end so that it pops out of the skin.

No additional tips available.