Roasted Garlic

1. 1

   Preheat oven to 375F.

2. 2

   Cut 1/2 inch off the top of the garlic head, and peel away outside layers.

3. 3

   Leave a thin layer of paper on the garlic.

4. 4

   Sprinkle a teaspoon of olive oil on each garlic head, letting it soak into the cloves for 10 minutes.

5. 5

   Place in a baking dish and cover with foil.

6. 6

   Bake for 45 minutes, or until golden brown.

7. 7

   Squeeze garlic out of the head once cooled.

8. 8

   Spread on warm, toasted bread, meats, or add in recipes.

No nutritional information available.

No additional tips available.