Roasted Garlic

1. 1

   Heat oven to 400u00b0 F.Slice off the top of the garlic head with a sharp knife to expose the cloves. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.

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