How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garden Vegetables With Garlic And Rosemary?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic very large cloves of, 15 red potatoes cut into wedges, 1 inch Orange each of green, red, and, bell, and more.

Is Roasted Garden Vegetables With Garlic And Rosemary suitable as general?

Yes, Roasted Garden Vegetables With Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garden Vegetables With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garden Vegetables With Garlic And Rosemary Recipe

Name: Roasted Garden Vegetables With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic very large cloves of; 15 red potatoes cut into wedges; 1 inch Orange each of green, red, and, bell; 1/2 onion chopped; 3 tablespoons rosemary freshly snipped, finely chopped; freshly ground black pepper; sea salt

stirring once

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 garlic very large cloves of
15 red potatoes cut into wedges
1 inch Orange each of green, red, and, bell
1/2 onion chopped
3 tablespoons rosemary freshly snipped, finely chopped
freshly ground black pepper
sea salt

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Roasted Garden Vegetables With Garlic And Rosemary

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