How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garden Vegetables With Garlic And Rosemary?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic very large cloves of, 15 red potatoes cut into wedges, 1 inch Orange each of green, red, and, bell, and more.

Is Roasted Garden Vegetables With Garlic And Rosemary suitable as general?

Yes, Roasted Garden Vegetables With Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garden Vegetables With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garden Vegetables With Garlic And Rosemary

Name: Roasted Garden Vegetables With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic very large cloves of; 15 red potatoes cut into wedges; 1 inch Orange each of green, red, and, bell; 1/2 onion chopped; 3 tablespoons rosemary freshly snipped, finely chopped; freshly ground black pepper; sea salt

stirring once

This Roasted Garden Vegetables With Garlic And Rosemary relies on simple, everyday ingredients such as olive oil, garlic very large cloves of, red potatoes cut into wedges and onion chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 garlic very large cloves of
15 red potatoes cut into wedges
1 inch Orange each of green, red, and, bell
1/2 onion chopped
3 tablespoons rosemary freshly snipped, finely chopped
freshly ground black pepper
sea salt

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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