Roasted Garden Tomato Basil Soup Recipe

Name: Roasted Garden Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes, cut into 8 wedges; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, chopped; 3 sprigs fresh thyme, chopped; salt and ground black pepper to taste; 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 2 stalks celery, chopped; 1 zucchini, chopped; 1 teaspoon red pepper flakes; 1 teaspoon smoked paprika; 1/2 teaspoon curry powder; 3 sprigs fresh thyme, chopped; 3 cups chicken broth; 1 cup heavy whipping cream; 1 cup chopped fresh basil

Servings: persons

8 tomatoes, cut into 8 wedges
2 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
3 sprigs fresh thyme, chopped
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 onion, chopped
2 stalks celery, chopped
1 zucchini, chopped
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
1/2 teaspoon curry powder
3 sprigs fresh thyme, chopped
3 cups chicken broth
1 cup heavy whipping cream
1 cup chopped fresh basil

1
Preheat oven to 325 degrees F (165 degrees C).
2
Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.
3
Bake in preheated oven until very tender and browned, about 2 hours.
4
Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion, celery, and zucchini until tender, about 5 minutes. Stir in red pepper flakes, paprika, and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.
5
Blend with an emersion blender until desired consistency. Stir in cream and basil before serving.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tomatoes, cut into 8 wedges, 2 tablespoons extra-virgin olive oil, 2 cloves garlic, chopped, 3 sprigs fresh thyme, chopped, and more.

Yes, Roasted Garden Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garden Tomato Basil Soup

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