Roasted Game Hens With Sweet Corn Salsa – a delicious recipe with fresh corn kernels, red onion, garlic, red bell peppers, lime, lemon. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the Sweet Corn Salsa, mix together well the corn kernels, onion, garlic, and red peppers in a medium nonreactive bowl.
2
Add the lime juice, lemon juice and olive oil and mix.
3
Add the cumin, jalapeno peppers, cilantro and salt and pepper.
4
Mix well and set aside for at least 1 hour to allow the flavors to blend.
5
Meanwhile, preheat the oven to 375 degrees and prepare the hens.
6
Place the hens in a large roasting pan and rub them all over with the cut halves of the lime.
7
Drizzle with olive oil.
8
Sprinkle over the chile powder and cumin and season them to taste with salt and pepper.
9
Roast for 30 minutes, or until the hens are done and juices run clear.
10
Allow the hens to rest 2-3 minutes before serving.
11
Spoon the Sweet Corn Salsa onto a serving platter and arrange the halved games hens on top.
12
Serve immediately.
515
kcal
Calories
24
g
Fat
72
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup fresh corn kernels, 1 red onion, finely chopped, 3 garlic cloves, chopped, 2 red bell peppers, finely chopped, and more.
Yes, Roasted Game Hens With Sweet Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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