Roasted Fruit

1. 1

   Preheat the oven to 400F.

2. 2

   With a fork, prick the skins of the peaches, plums, and nectarines.

3. 3

   Halve each fruit, and remove the pits.

4. 4

   Halve the fruit again.

5. 5

   In a roasting pan, toss the fruit with the rosemary, sugar, butter, and lime juice.

6. 6

   Roast, tossing occasionally, until the fruit is fork-tender, 15 to 20 minutes.

7. 7

   Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle the pan juices over the top.

No additional tips available.