How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fresh Veggies?

You need 11 ingredients. The key ingredients include: New potatoes cut into 1/2 or 1/2 pieces, Carrots halved then quartered, Onions quartered, Garlic, as many as you like, and more.

Is Roasted Fresh Veggies suitable as general?

Yes, Roasted Fresh Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fresh Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fresh Veggies Recipe

Name: Roasted Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: New potatoes cut into 1/2 or 1/2 pieces; Carrots halved then quartered; Onions quartered; Garlic, as many as you like; Summer squash, cut in 1 inch chunks; Basil; Oregano; Parsley; Sage; Rosemary; Olive oil

Roasted Fresh Veggies – a delicious recipe with New potatoes, Carrots, Onions, Garlic, Summer, Basil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Fresh Veggies

How did you like this recipe?

Frequently Asked Questions