Roasted Fresh Corn, Poblano, And Cheddar Pizza Recipe

Name: Roasted Fresh Corn, Poblano, And Cheddar Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano chiles; Cooking spray; 2 cups fresh corn kernels (about 4 ears); 1/2 cup chopped green onions; 1 garlic clove, minced; 1/2 cup l% low-fat milk; 2 large egg whites; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup (4 ounces) shredded sharp cheddar cheese; 1 (13.8-ounce) can refrigerated pizza crust dough; 2 tablespoons fat-free sour cream; 2 tablespoons chopped fresh cilantro

Servings: persons

2 poblano chiles
Cooking spray
2 cups fresh corn kernels (about 4 ears)
1/2 cup chopped green onions
1 garlic clove, minced
1/2 cup l% low-fat milk
2 large egg whites
1 large egg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup (4 ounces) shredded sharp cheddar cheese
1 (13.8-ounce) can refrigerated pizza crust dough
2 tablespoons fat-free sour cream
2 tablespoons chopped fresh cilantro

1
Preheat broiler.
2
Place poblano chiles on a foil-lined baking sheet; broil 10 minutes or until blackened and charred, turning occasionally. Place in a heavy-duty zip-top plastic bag; seal. Let stand 10 minutes. Peel and discard skins, seeds, and stems. Chop peppers.
3
Lower oven temperature to 425u00b0.
4
n?|?ILarge nonstick skillet over medium-high heat. Coat pan with cooking spray. Add corn, green onions, and garlic; saute 2 minutes or until lightly browned. Stir in milk; cook over medium heat 2 minutes or until liquid almost evaporates. Cool slightly. Place egg whites, egg, salt, and black pepper in a bowl; stir with a whisk. Stir in poblano peppers, corn mixture, and cheese.
5
Line a baking sheet with parchment paper. Unroll dough onto parchment paper; pat dough to form a 13 x 8-inch rectangle. Spread corn mixture over dough, leaving a 1-inch border. Fold 1 inch of dough over corn mixture. Bake at 425u00b0 for 12 minutes or until set. Serve with sour cream; sprinkle with cilantro.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 poblano chiles, Cooking spray, 2 cups fresh corn kernels (about 4 ears), 1/2 cup chopped green onions, and more.

Yes, Roasted Fresh Corn, Poblano, And Cheddar Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fresh Corn, Poblano, And Cheddar Pizza

How did you like this recipe?

Frequently Asked Questions