Fresh, crisp and full of flavor — this Roasted Fresh Corn and Tomato Salad is a must-try. Made with olive oil, tomatoes, red onion and rice vinegar. Eas…
This Roasted Fresh Corn and Tomato Salad relies on simple, everyday ingredients such as each corn fresh ears, olive oil, red onion finely chopped and rice vinegar. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026