Roasted Fish with Tomatoes

1. 1

   Lay the fish fillets on a baking tray and brush the tops with a little olive oil.

2. 2

   Coat the tomatoes with the remaining olive oil and lay them cut side down on the tray with the fish.

3. 3

   Sprinkle some black pepper over the fish and bake in a 200C or 400F oven for 25 minutes or until the fish flakes easily.

4. 4

   If you use fresh fish, the cooking time should be less, about 15-20 minutes.

5. 5

   Divide the fish and tomatoes between two plates.

6. 6

   Roughly tear the basil leaves and sprinkle over the plate.

No additional tips available.