How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fish Fillets With Brown Butter Corn Sauce ?

You need 9 ingredients. The key ingredients include: 6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces, 2 1/2 tablespoons butter, softened, 3 garlic cloves, minced, 1 teaspoon grated lemon zest, optional, and more.

Is Roasted Fish Fillets With Brown Butter Corn Sauce suitable as seafood?

Yes, Roasted Fish Fillets With Brown Butter Corn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fish Fillets With Brown Butter Corn Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fish Fillets With Brown Butter Corn Sauce

Name: Roasted Fish Fillets With Brown Butter Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces; 2 1/2 tablespoons butter, softened; 3 garlic cloves, minced; 1 teaspoon grated lemon zest, optional; Brown buttered corn (see recipe); 1/2 cup vegetable broth or water; 2 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice or to taste; Chopped fresh soft herbs (basil, mint, parsley, cilantro)

Try this homemade Roasted Fish Fillets With Brown Butter Corn Sauce recipe the whole family will love. Made with bass, butter, garlic and lemon zest. Ea…

This Roasted Fish Fillets With Brown Butter Corn Sauce relies on simple, everyday ingredients such as butter, softened, garlic cloves, minced, grated lemon zest, optional and vegetable broth or water. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces
2 1/2 tablespoons butter, softened
3 garlic cloves, minced
1 teaspoon grated lemon zest, optional
Brown buttered corn (see recipe)
1/2 cup vegetable broth or water
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice or to taste
Chopped fresh soft herbs (basil, mint, parsley, cilantro)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Fish Fillets With Brown Butter Corn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions