Roasted Fingerling Wraps

1. 1

   In a small bowl, combine garlic and olive oil.

2. 2

   Cover and set aside for 30 minutes to let flavors blend.

3. 3

   Preheat oven to 400.

4. 4

   In a bowl, combine potatoes with oil.

5. 5

   Toss well.

6. 6

   Place potatoes on baking sheet, cut side down and roast until browned, about 30 minutes.

7. 7

   Set aside until cool enough to handle.

8. 8

   Wrap each potato half in a slice of prosciutto and spear with a toothpick.

9. 9

   Serve warm or at room temperature.

No additional tips available.