Roasted Fingerling Potatoes with Creme Fraiche and Caviar

1. 1

   Preheat oven to 400F.

2. 2

   Combine potatoes, 2 tablespoons oil, and rosemary in large bowl.

3. 3

   Sprinkle with salt and pepper and toss to coat.

4. 4

   Brush large rimmed baking sheet with 1 tablespoon oil.

5. 5

   Arrange potatoes, cut side down, in single layer on prepared sheet.

6. 6

   Shake pan slightly to prevent sticking.

7. 7

   Roast until potatoes are brown, crisp, and cooked through, about 35 minutes.

8. 8

   Cool 10 minutes on sheet.

9. 9

   Place bowls of creme fraiche and caviar on large platter.

10. 10

    Arrange potatoes, cut side up, around bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.