Roasted Fingerling Potatoes, Grape Tomatoes And Olives Recipe

Name: Roasted Fingerling Potatoes, Grape Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fingerling potatoes; 1 pint grape tomatoes (around 30-35 tomatoes, depending on the size); 1/2 - 3/4 cup kalamata olive, whole (you can use your favorite olives); 2 teaspoons garlic, minced; 1 1/2 tablespoons olive oil; 1 tablespoon fresh rosemary, minced fine; 1/2 teaspoon salt (go light on the salt as the olives are salty); 1/2 teaspoon pepper; Garnish; parsley (optional)

Servings: persons

1 1/2 lbs fingerling potatoes
1 pint grape tomatoes (around 30-35 tomatoes, depending on the size)
1/2 - 3/4 cup kalamata olive, whole (you can use your favorite olives)
2 teaspoons garlic, minced
1 1/2 tablespoons olive oil
1 tablespoon fresh rosemary, minced fine
1/2 teaspoon salt (go light on the salt as the olives are salty)
1/2 teaspoon pepper
Garnish
parsley (optional)

1
Potatoes -- I prefer to cut them in lengthwise, either in quarters or thirds depending on the size. I keep the skin on as it is very thin. If you use red potatoes, I usually cut them in quarters.
2
Dressing -- In a large bowl, mix the olive oil, salt, pepper, garlic and rosemary. Add in the potatoes, tomatoes and olives and toss well.
3
Bake -- Add the vegetables to a baking pan coated with parchment paper (which I prefer) or you can use foil. Make sure to spread them out so it is not over crowded. Bake for approximately 25-30 minutes in a 425 degree oven on the middle shelf. You want to bake them until the potatoes are tender and the tomatoes begin to pop. Cooking time will vary depending on the size of the potatoes and tomatoes.
4
Serve -- Make sure to pour all the vegetables and juice into a serving bowl or platter. The juice from the tomatoes and olive oil is great. Garnish with parsley. ENJOY!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs fingerling potatoes, 1 pint grape tomatoes (around 30-35 tomatoes, depending on the size), 1/2 - 3/4 cup kalamata olive, whole (you can use your favorite olives), 2 teaspoons garlic, minced, and more.

Yes, Roasted Fingerling Potatoes, Grape Tomatoes And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fingerling Potatoes, Grape Tomatoes And Olives

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