Roasted Fingerling Potatoes Fries With Porcini Powder

1. 1

   Preheat the oven to 400F.

2. 2

   Wash and cut potatoes into the same thickness, add salt and oil and mix.

3. 3

   Put potatoes on the baking sheet in a single layer.

4. 4

   Roast for 30-35 minutes, steering after 20 minutes.

5. 5

   After potatoes are roasted, put them into the bowl and sprinkle with porcini powder.

6. 6

   Serve with homemade mayo or tartar sauce (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.