Roasted Fingerling Potato and Pressed Caviar Canapes

1. 1

   Preheat the oven to 400.

2. 2

   On a large rimmed baking sheet, toss the potatoes with the oil; season with salt and pepper.

3. 3

   Arrange the potatoes cut-side down and bake for about 25 minutes, until tender and browned on the bottom.

4. 4

   Let cool to warm.

5. 5

   Meanwhile, roll out the caviar between 2 sheets of plastic wrap to a 5-by-6-inch rectangle about 1/8 inch thick.

6. 6

   Cut the sheet into 20 diamonds or rectangles.

7. 7

   Transfer the potatoes to a platter cut sides up and dollop sour cream on each.

8. 8

   Top with the caviar diamonds and garnish with the chives.

9. 9

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.