Roasted Figs With Yogurt, Honey, And Walnuts

1. 1

   Preheat the oven to 425u00b0F (220u00b0C).

2. 2

   Cut the figs in half lengthwise. Place the figs cut side up in a baking dish. Brush 2 tablespoons of honey over the cut side of the figs.

3. 3

   Bake figs for 12 minutes, until just softened and heated through. Let cool 5 to 10 minutes.

4. 4

   For each serving, lay 4 fig halves on a serving plate. Spoon about 1/2 cup (90 g) yogurt on top of the figs. Drizzle 1 tablespoon of honey over the yogurt and figs. Sprinkle 1 oz (30 g) of walnuts on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.