How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Figs With Goat Cheese, Honey And Pepper?

You need 6 ingredients. The key ingredients include: 8 fresh figs, such as Mission, rinsed and patted dry, 3 ounces goat cheese, crumbled or cut into 8 large chunks, 1 tablespoon honey, 1 tablespoon extra-virgin olive oil, and more.

Is Roasted Figs With Goat Cheese, Honey And Pepper suitable as general?

Yes, Roasted Figs With Goat Cheese, Honey And Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Figs With Goat Cheese, Honey And Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Figs With Goat Cheese, Honey And Pepper

Name: Roasted Figs With Goat Cheese, Honey And Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh figs, such as Mission, rinsed and patted dry; 3 ounces goat cheese, crumbled or cut into 8 large chunks; 1 tablespoon honey; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; Multigrain baguette slices, for serving, optional

Try this homemade Roasted Figs With Goat Cheese, Honey And Pepper recipe the whole family will love. Made with fresh figs, goat cheese, honey and extra-…

This Roasted Figs With Goat Cheese, Honey And Pepper relies on simple, everyday ingredients such as honey and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 fresh figs, such as Mission, rinsed and patted dry
3 ounces goat cheese, crumbled or cut into 8 large chunks
1 tablespoon honey
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
Multigrain baguette slices, for serving, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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