Roasted Figs With Goat Cheese, Honey And Pepper

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 8 fresh figs, such as Mission, rinsed and patted dry, 3 ounces goat cheese, crumbled or cut into 8 large chunks, 1 tablespoon honey, 1 tablespoon extra-virgin olive oil, and more.

Yes, Roasted Figs With Goat Cheese, Honey And Pepper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.