How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Feta with Olives and Red Peppers?

You need 8 ingredients. The key ingredients include: 1 pound feta (preferably Greek), rinsed and drained, 1/2 teaspoon dried oregano, crumbled, 1/2 teaspoon black pepper, 1/2 cup bottled roasted red peppers, chopped, and more.

Is Roasted Feta with Olives and Red Peppers suitable as general?

Yes, Roasted Feta with Olives and Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Feta with Olives and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Feta with Olives and Red Peppers Recipe

Name: Roasted Feta with Olives and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound feta (preferably Greek), rinsed and drained; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon black pepper; 1/2 cup bottled roasted red peppers, chopped; 20 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup); 4 tablespoons extra-virgin olive oil; Accompaniment: lemon wedges; toasted pita wedges or crusty bread; Garnish: chopped fresh parsley leaves

Try this homemade Roasted Feta with Olives and Red Peppers recipe the whole family will love. Made with feta, oregano, black pepper and red peppers. Eas…

This Roasted Feta with Olives and Red Peppers relies on simple, everyday ingredients such as dried oregano, crumbled, black pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound feta (preferably Greek), rinsed and drained
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon black pepper
1/2 cup bottled roasted red peppers, chopped
20 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
4 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley leaves

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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