How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Feta with Olives and Red Peppers?

You need 8 ingredients. The key ingredients include: 1 pound feta (preferably Greek), rinsed and drained, 1/2 teaspoon dried oregano, crumbled, 1/2 teaspoon black pepper, 1/2 cup bottled roasted red peppers, chopped, and more.

Is Roasted Feta with Olives and Red Peppers suitable as general?

Yes, Roasted Feta with Olives and Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Feta with Olives and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Feta with Olives and Red Peppers Recipe

Name: Roasted Feta with Olives and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound feta (preferably Greek), rinsed and drained; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon black pepper; 1/2 cup bottled roasted red peppers, chopped; 20 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup); 4 tablespoons extra-virgin olive oil; Accompaniment: lemon wedges; toasted pita wedges or crusty bread; Garnish: chopped fresh parsley leaves

Roasted Feta with Olives and Red Peppers – a delicious recipe with feta, oregano, black pepper, red peppers, black olives, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound feta (preferably Greek), rinsed and drained
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon black pepper
1/2 cup bottled roasted red peppers, chopped
20 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
4 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Chorizo And Black Bean Egg Casserole
Ham And Cheese Mushroom Sandwiches
Grilled Cheese Stuffed Jalapenos
Apple And Brown Sugar Brine

Roasted Feta with Olives and Red Peppers

How did you like this recipe?

Frequently Asked Questions