How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Feta Saganaki with Roasted Pepper and Olive Relish?

You need 8 ingredients. The key ingredients include: 8 ounces feta, preferably Greek, cut into 1/2-inch cubes, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon dried oregano, crumbled, Freshly ground black pepper, and more.

Is Roasted Feta Saganaki with Roasted Pepper and Olive Relish suitable as general?

Yes, Roasted Feta Saganaki with Roasted Pepper and Olive Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Feta Saganaki with Roasted Pepper and Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Feta Saganaki with Roasted Pepper and Olive

Name: Roasted Feta Saganaki with Roasted Pepper and Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta, preferably Greek, cut into 1/2-inch cubes; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon dried oregano, crumbled; Freshly ground black pepper; 12 kalamata olives, pitted and finely chopped; 1/4 cup finely chopped roasted red peppers; 1 tablespoon chopped fresh parsley leaves; Toasted pita or pita chips, for serving

Try this homemade Roasted Feta Saganaki with Roasted Pepper and Olive Relish recipe the whole family will love. Made with feta, extra-virgin olive oil, …

This Roasted Feta Saganaki with Roasted Pepper and Olive Relish relies on simple, everyday ingredients such as extra-virgin olive oil, dried oregano, crumbled, freshly ground black pepper and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces feta, preferably Greek, cut into 1/2-inch cubes
1 tablespoon extra-virgin olive oil
1/4 teaspoon dried oregano, crumbled
Freshly ground black pepper
12 kalamata olives, pitted and finely chopped
1/4 cup finely chopped roasted red peppers
1 tablespoon chopped fresh parsley leaves
Toasted pita or pita chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Roasted Feta Saganaki with Roasted Pepper and Olive Relish

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