How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel with Parmesan Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 Tbs. olive oil, 4 cloves garlic, minced (4 tsp.), 1 Tbs. red wine vinegar, 1/2 tsp. Dijon mustard, and more.

Is Roasted Fennel with Parmesan Vinaigrette suitable as salads?

Yes, Roasted Fennel with Parmesan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel with Parmesan Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Fennel with Parmesan Vinaigrette Recipe

Name: Roasted Fennel with Parmesan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 4 cloves garlic, minced (4 tsp.); 1 Tbs. red wine vinegar; 1/2 tsp. Dijon mustard; 1/2 tsp. salt; ⅛ tsp. freshly ground black pepper; 3 medium fennel bulbs, quartered; 1/4 cup grated Parmesan cheese

Roasted Fennel with Parmesan Vinaigrette – a delicious recipe with olive oil, garlic, red wine vinegar, mustard, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbs. olive oil
4 cloves garlic, minced (4 tsp.)
1 Tbs. red wine vinegar
1/2 tsp. Dijon mustard
1/2 tsp. salt
⅛ tsp. freshly ground black pepper
3 medium fennel bulbs, quartered
1/4 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Salads

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Roasted Fennel with Parmesan Vinaigrette

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