Try this homemade Roasted Fennel with Parmesan Vinaigrette recipe the whole family will love. Made with olive oil, garlic, red wine vinegar and mustard.…
This Roasted Fennel with Parmesan Vinaigrette relies on simple, everyday ingredients such as tbs. olive oil, garlic, minced (4 tsp.), tbs. red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026